But I am looking at the calendar, during the next three month I'll be traveling to four different offices to rollout our new desktop environment and I still have 6 weeks left of school. SO I 'm thinking about doing 10 gallons of spring lager or 10 gallons of winter ale.
The lagers I'm working on designing are black lager, lemon lager and something I am calling a Cuban lager. I dad's family is Irish, my mom's family are Cuban and Scottish.
The ales I'm designing are a classic winter spice ale and a oatmeal or sweet stout.
Now back to homework before getting ready for the Bucs game and taken the munchkin trick or treating.
Relax don't worry have a homebrew, cheers